Ingredients

• 1 kg moose cubes(shoulder or shank)
• 3 tbsp vegetable oil
• 2 chopped onions
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 celery stalks, diced
• 1 turnip, cubed
• 2 garlic cloves, minced
• 1 can diced tomatoes(796 ml)
• 500 ml beef broth
• 250 ml red wine
• 2 bay leaves
• 1 tsp dried thyme
• 1 Salt and pepper to taste
• 3 tbsp flour

Instructions

1. 1

   Flour the moose cubes and brown them in oil over high heat in a Dutch oven.

2. 2

   Remove the meat and sauté the onions and garlic for 3 minutes.

3. 3

   Deglaze with red wine, scraping up any browned bits from the bottom.

4. 4

   Return the meat, add the broth, tomatoes, bay leaves, and thyme.

5. 5

   Bring to a boil, reduce heat, and simmer covered for 2 hours.

6. 6

   Add the carrots, celery, turnip, and potatoes. Continue cooking for 45 minutes.

7. 7

   Season and serve with homemade bread.