Ingredients

• 1 kg cubed caribou(shoulder)
• 3 chopped onions
• 3 sliced carrots
• 3 cubed potatoes
• 1 diced turnip
• 2 garlic cloves
• 2 L broth(water and caribou bones if available)
• 3 tbsp flour
• 3 tbsp oil or lard
• 1 Salt, pepper, and savory

Instructions

1. 1

   Flour and brown the caribou cubes in oil over high heat.

2. 2

   Add the onions and garlic, cook for 3 minutes.

3. 3

   Cover with broth. Add the savory.

4. 4

   Simmer covered for 2 hours over low heat.

5. 5

   Add the carrots, turnip, and potatoes.

6. 6

   Continue for 45 minutes until vegetables are tender.

7. 7

   Season and serve with bannock (Indigenous bread).