Traditional Quebec Brown Sugar Cream Pie
Quebec Brown Sugar Cream Pie is an iconic dessert from Quebec, rich and comforting. This traditional recipe combines brown sugar, cream, and butter to create a smooth, caramelized filling in a flaky crust.
Ingredients
- 1 pie crust or puff pastry(store-bought or homemade)
- 1.5 cup (300g) packed brown sugar
- 1 ½ cup (125ml) 35% cream
- 1 ¼ cup (60ml) maple syrup
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare the crust: Roll out the dough and line a 9-inch pie plate. Refrigerate while you prepare the filling.
- 3
Mix dry ingredients: In a bowl, combine brown sugar, flour, and salt.
- 4
Add liquids: Stir in the beaten egg, cream, maple syrup, and vanilla. Mix well until smooth.
- 5
Melt the butter: Melt the butter and add it to the mixture. Whisk vigorously.
- 6
Pour into crust: Pour the filling into the prepared crust. Smooth the top.
- 7
Bake: Bake for 35-40 minutes, until the filling is firm in the center and slightly puffed. The surface should be golden.
- 8
Cool: Let cool completely at room temperature before serving (at least 2 hours).
Chef's Tips
- •The pie will continue to set as it cools. Do not overbake!
- •Stores for 3 days in the refrigerator, covered.
- •Delicious served warm with vanilla ice cream or whipped cream.
- •Add ½ cup of chopped walnuts for extra texture.
- •The pie is ready when it no longer jiggles in the center.
Recommended Equipment
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