Ingredients

• 750 g ground venison
• 100 g finely chopped salt pork or chopped bacon
• 1 grated onion
• 1 beaten egg
• 2 tbsp breadcrumbs
• 1 tsp Worcestershire sauce
• 1 Salt and pepper to taste
• 4 hamburger buns
• 1 Toppings of choice(lettuce, tomato, onion, cheese, mustard)

Instructions

1. 1

   Mix the ground venison with the salt pork (the fat prevents the meat from drying out).

2. 2

   Add the onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.

3. 3

   Form 4 thick patties. Refrigerate for 30 minutes.

4. 4

   Grill on the BBQ or in a cast-iron skillet for 4-5 minutes per side.

5. 5

   Do not overcook to keep the burgers juicy.

6. 6

   Serve in buns with chosen toppings.