Ingredients

• 750 g very thinly sliced venison(freeze slightly beforehand)
• 2 L well-seasoned beef broth
• 1 Accompanying vegetables (broccoli, mushrooms, bok choy, carrots)(broccoli, mushrooms, bok choy, carrots)
• 1 For the accompanying sauces
• 1 Soy and ginger sauce
• 1 Peanut sauce
• 1 Strong mustard and honey
• 1 Spicy Sriracha and mayo sauce

Instructions

1. 1

   Bring the broth to a boil in the fondue pot.

2. 2

   Arrange the venison slices and vegetables on individual plates.

3. 3

   Prepare the accompanying sauces in small bowls.

4. 4

   Each guest dips their meat into the broth for 30-60 seconds.

5. 5

   Venison cooks very quickly, do not leave it in the broth for too long.

6. 6

   Dip in the sauce of your choice.

7. 7

   At the end of the meal, serve the enriched broth as a soup.