Ingredients

• 4 2 cm Venison Steaks(sirloin)
• 4 tbsp softened butter
• 3 crushed garlic cloves
• 2 tbsp fresh chopped parsley
• 1 tbsp olive oil
• 1 Sea salt and freshly ground pepper

Instructions

1. 1

   Prepare the garlic butter by mixing the butter, garlic, and parsley. Form into a roll in plastic wrap and refrigerate.

2. 2

   Remove steaks 30 minutes before cooking. Oil and season them.

3. 3

   Sear the steaks in a smoking hot cast iron skillet, 3 minutes per side.

4. 4

   Place a slice of garlic butter on each steak immediately after removing from the pan.

5. 5

   Let rest for 5 minutes. Serve with homemade fries.