Ingredients

• 500 g finely sliced venison(against the grain)
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 onion, quartered
• 200 g snow peas
• 2 minced garlic cloves
• 1 tbsp fresh grated ginger
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 3 tbsp sesame oil

Instructions

1. 1

   Combine soy sauce, oyster sauce, and cornstarch. Set aside.

2. 2

   Heat oil in a wok over very high heat.

3. 3

   Sear the meat in small batches for 1-2 minutes. Set aside.

4. 4

   Sauté the crisp vegetables for 3-4 minutes.

5. 5

   Return the meat, add garlic and ginger.

6. 6

   Pour in the sauce and stir until thickened.

7. 7

   Serve over steamed rice.