Beverages

Virgin Mary

Name: Virgin Mary
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 1 servings
Cuisine: French
Ingredients: 240 ml Tomato juice; 15 ml Fresh lemon juice; 5 ml Worcestershire sauce; 3 drops Tabasco sauce; 1 pinch Celery salt; 1 pinch Black pepper; 1 cup Ice cubes; 1 Celery stalk; 1 Lemon wedge

5 min1 servingsEasy50 cal

A refreshing and savory non-alcoholic cocktail, the Virgin Mary is a vibrant blend of tomato juice and zesty spices. It offers a sophisticated flavor profile, perfect for any time of day, making it a beloved choice for those seeking a complex beverage without alcohol. While the alcoholic Bloody Mary's origins are often attributed to Harry's New York Bar in Paris in the 1920s, the 'Virgin Mary' is its alcohol-free counterpart. It emerged as a popular option for those seeking the distinctive savory and spicy notes without the spirits, embodying a sophisticated non-alcoholic choice that gained traction alongside its boozy sibling.

savoryBrunchBeverageNon-alcoholicmocktail

Instructions

1
Fill a tall glass (e.g., a highball or Collins glass) generously with ice cubes.
2
Add the fresh lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper to the glass.
3
Pour in the tomato juice.
4
Stir all ingredients thoroughly with a bar spoon until well combined and chilled.
5
Taste and adjust seasonings if desired, adding more Tabasco or Worcestershire for extra kick, or a pinch more salt/pepper.
6
Garnish with a fresh celery stalk and a lemon wedge on the rim of the glass.
7
Serve immediately and enjoy this invigorating non-alcoholic beverage.

Chef's Tips

•**Storage**: A Virgin Mary is best enjoyed immediately after preparation. If you prepare a batch of the seasoned tomato juice, store it in an airtight container in the refrigerator for up to 24 hours, but add ice and garnish just before serving.
•**Substitutions**: Experiment with different hot sauces like Sriracha or a smoked chili sauce for varied heat. For an extra layer of flavor, try adding a dash of olive brine or a sprinkle of smoked paprika.
•**Fun Fact**: The term 'Virgin' in cocktail names typically denotes the non-alcoholic version of a classic drink. The savory depth of a Virgin Mary makes it a popular choice for brunch, embodying all the complexity of its alcoholic counterpart without the spirits.