Ingredients

• 400 g very fresh walleye fillets, cut into small cubes
• 1 Juice of 4 limes
• 1 Juice of 1 lemon
• 1 small red onion, finely diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 tomato, diced
• 1 avocado, diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• 1 Salt and pepper
• 1 Tortilla chips, for serving

Instructions

1. 1

   Place the walleye cubes in a bowl. Cover with lime and lemon juice.

2. 2

   The fish must be completely submerged in the citrus juice.

3. 3

   Refrigerate for 2-3 hours, stirring halfway through. The fish will turn opaque (a sign that it is 'cooking').

4. 4

   Drain lightly. Add the onion, jalapeño, tomato, and cilantro.

5. 5

   Add the avocado and olive oil just before serving.

6. 6

   Serve well chilled with tortilla chips.