Ingredients

• 500 g walleye fillets, cubed
• 4 bacon slices, diced
• 2 potatoes, small diced
• 1 onion, chopped
• 2 celery stalks, diced
• 500 ml fish broth or stock
• 250 ml 15% cream
• 250 ml milk
• 2 tbsp butter
• 2 tbsp flour
• 1 Thyme, salt, and pepper

Instructions

1. 1

   Cook the bacon in a large pot. Add the onion and celery.

2. 2

   Sprinkle with flour and cook for 2 minutes.

3. 3

   Add the broth and potatoes. Cook for 15 minutes.

4. 4

   Add the milk and cream. Bring to a simmer.

5. 5

   Add the walleye cubes and thyme. Cook for 5-8 minutes.

6. 6

   The fish is ready when it flakes easily.

7. 7

   Serve with soda crackers or crusty bread.