Ingredients

• 4 walleye fillets
• 1 lemon, thinly sliced
• 4 fresh dill sprigs
• 2 tbsp butter
• 1 French shallot, sliced
• 60 ml white wine
• 1 Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut 4 large rectangles of aluminum foil.

3. 3

   Place one fillet in the center of each sheet.

4. 4

   Top with lemon slices, dill, shallot, and a knob of butter.

5. 5

   Drizzle with a little white wine. Season with salt and pepper.

6. 6

   Seal the papillotes tightly.

7. 7

   Bake for 15-18 minutes. Open at the table to enjoy the aromas.