Ingredients

• 600 g walleye fillets, cut into pieces
• 250 ml flour
• 250 ml cold lager beer
• 1 egg
• 1 tsp baking powder
• 1 1/2 tsp salt
• 1 Oil for frying
• 1 Homemade fries and coleslaw for serving

Instructions

1. 1

   Heat oil to 375°F (190°C) in a deep fryer.

2. 2

   Mix flour, baking powder, and salt.

3. 3

   Stir in beer and egg to form a smooth batter.

4. 4

   Refrigerate batter for 15 minutes.

5. 5

   Dip walleye pieces into the batter.

6. 6

   Fry for 4-5 minutes until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Serve with fries, coleslaw, and malt vinegar.