Ingredients

• 4 filets de doré
• 60 ml farine
• 3 tbsp beurre
• 2 tbsp jus de citron
• 1 Sel, poivre et paprika
• 1 Persil frais haché
• 1 Amandes effilées grillées (optionnel)(optionnel)

Instructions

1. 1

   Season the fillets with salt, pepper, and paprika.

2. 2

   Lightly coat them in flour, shaking off any excess.

3. 3

   Melt 2 tbsp of butter over medium-high heat.

4. 4

   Cook the fillets for 3-4 minutes per side, depending on thickness.

5. 5

   Remove the fillets. Add the remaining butter and lemon juice to the skillet.

6. 6

   Spoon the lemon butter over the fillets, then garnish with parsley and almonds.