Ingredients

• 4 walleye fillets
• 80 ml flour
• 4 tbsp butter
• 1 lemon juice
• 2 tbsp fresh chopped parsley
• 1 salt and pepper to taste

Instructions

1. 1

   Season the walleye fillets with salt and pepper and lightly flour them.

2. 2

   Melt the butter in a pan over medium-high heat.

3. 3

   Place the fillets skin-side up. Cook for 3-4 minutes.

4. 4

   Gently flip and cook for 2-3 minutes.

5. 5

   Remove the fillets. Continue heating the butter until it turns brown.

6. 6

   Add the lemon juice and parsley to the brown butter.

7. 7

   Spoon the sauce over the fillets and serve immediately.