Ingredients

• 500 g cooked and flaked walleye fillets
• 3 tbsp mayonnaise
• 2 tbsp finely chopped celery
• 1 tbsp chopped chives
• 1 tbsp lemon juice
• 4 top-split hot dog buns(split on top)
• 2 tbsp butter
• 1 Shredded iceberg lettuce
• 1 Salt and pepper

Instructions

1. 1

   Mix the flaked walleye with mayonnaise, celery, chives, and lemon juice.

2. 2

   Season with salt and pepper.

3. 3

   Butter the outside of the buns and grill them in a pan.

4. 4

   Fill with lettuce and the walleye salad.

5. 5

   The guédille is the Quebec cousin of the lobster roll, here adapted for walleye.