Ingredients

• 1 whole walleye 1-1.5 kg, cleaned
• 125 ml breadcrumbs
• 2 tbsp fresh parsley
• 1 tbsp fresh dill
• 2 minced garlic cloves
• 1 chopped shallot
• 2 tbsp melted butter
• 1 Zest of one lemon
• 4 lemon slices
• 1 Salt and pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix the breadcrumbs, herbs, garlic, shallot, butter, and zest.

3. 3

   Salt and pepper the inside and outside of the walleye.

4. 4

   Stuff the cavity with the breadcrumb mixture.

5. 5

   Place the lemon slices on the fish.

6. 6

   Bake for 25-30 minutes (10 min per inch of thickness).