Ingredients

• 400 g very fresh walleye fillets
• 2 finely chopped French shallots
• 1 tbsp chopped capers
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chopped chives
• 1 1/2 tsp lime zest
• 1 Sea salt and pepper
• 1 Wonton chips or croutons

Instructions

1. 1

   Cut the walleye into small, regular cubes with a sharp knife.

2. 2

   Keep very cold on a bed of ice.

3. 3

   Mix the shallots, capers, oil, lime juice, and zest.

4. 4

   Gently fold in the fish. Season with salt and pepper.

5. 5

   Shape with a ring mold. Garnish with chives.

6. 6

   Serve immediately with the chips.