Ingredients

• 4 walleye fillets
• 3 tbsp softened butter
• 2 tbsp maple syrup
• 1 tbsp old-fashioned mustard
• 1 tsp fresh thyme
• 1 juice of half a lemon
• 1 salt and pepper

Instructions

1. 1

   Mix the softened butter with the maple syrup, mustard, and thyme.

2. 2

   Salt and pepper the fillets. Place them on a lined baking sheet.

3. 3

   Spread the maple butter mixture over each fillet.

4. 4

   Broil in the oven for 8-10 minutes.

5. 5

   Drizzle with lemon juice before serving.

6. 6

   The combination of maple and walleye is typically Quebecois.