Ingredients

• 4 pike fillets
• 125 ml finely chopped walnuts
• 60 ml breadcrumbs
• 2 tbsp melted butter
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• 1 Salt, pepper, and parsley

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Mix walnuts, breadcrumbs, melted butter, parsley, salt, and pepper.

3. 3

   Mix mustard and maple syrup. Brush over the fillets.

4. 4

   Press the walnut mixture onto the top of the fillets.

5. 5

   Place on a baking sheet lined with parchment paper.

6. 6

   Bake for 15-18 minutes, depending on thickness. Serve with lemon butter.