Ingredients

• 4 trout fillets
• 125 ml chopped walnuts
• 60 ml panko breadcrumbs
• 2 tbsp fresh parsley
• 2 tbsp Dijon mustard
• 2 tbsp melted butter
• 1 Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Combine walnuts, breadcrumbs, parsley, and melted butter.

3. 3

   Brush fillets with mustard.

4. 4

   Press the walnut mixture onto each fillet.

5. 5

   Bake for 12-15 minutes.

6. 6

   The walnut crust should be golden and crispy.