Ingredients

• 2 large speckled trout
• 4 baby potatoes, halved
• 2 carrots, sliced
• 1 onion, quartered
• 3 tbsp olive oil
• 2 rosemary sprigs
• 1 lemon, sliced
• 1 Salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss vegetables with oil, salt, and pepper. Spread on a baking sheet.

3. 3

   Bake vegetables for 20 minutes.

4. 4

   Place trout on top of the vegetables with rosemary and lemon.

5. 5

   Continue baking for 20 minutes.

6. 6

   Everything cooks in one dish for added simplicity.