Ingredients

• 500 ml all-purpose flour
• 125 ml durum wheat flour(semolina)
• 1 packet of active dry yeast(8 g)
• 60 ml sugar
• 1 egg
• 60 ml vegetable oil
• 125 ml lukewarm water
• 1 tsp salt
• 1 Poaching liquid: 3 L water, 125 ml honey
• 1 Sesame or poppy seeds

Instructions

1. 1

   Dissolve the yeast in lukewarm water with 1 tsp of sugar. Wait 10 minutes.

2. 2

   Mix the flours, salt, and remaining sugar. Add the yeast mixture, egg, and oil.

3. 3

   Knead for 10 minutes to obtain a firm dough.

4. 4

   Divide into 8 balls, pierce a hole in the center, and shape the bagels.

5. 5

   Let rise for 20 minutes.

6. 6

   Poach in boiling honeyed water for 1 minute on each side. Roll in the seeds.

7. 7

   Bake in the oven at 230°C (450°F) on a baking sheet for 15-18 minutes.