Ingredients

• 500 ml flour
• 1 tbsp baking powder
• 1 0.5 tsp salt
• 2 tbsp lard or butter
• 175 ml lukewarm water
• 1 Oil for frying (optional)(optionnel)

Instructions

1. 1

   Mix the flour, baking powder, and salt.

2. 2

   Incorporate the lard with your fingers.

3. 3

   Add water and mix to form a soft dough. Do not overmix.

4. 4

   Oven method: Flatten on a greased baking sheet (2 cm thick). Bake at 200°C (400°F) for 20-25 min.

5. 5

   Fried method: Divide into pieces, flatten, and fry in oil at 175°C (350°F) for 3 min on each side.

6. 6

   Serve warm with butter, jam, or stew.