Ingredients

• 125 ml Butter (base)
• 60 ml Sugar (base)
• 60 ml Cocoa powder (base)
• 1 large Egg (base)
• 375 ml Graham cracker crumbs (base)
• 250 ml Shredded coconut (base)
• 125 ml Chopped nuts (base)
• 60 ml Butter (middle layer)
• 3 tbsp Custard powder (middle layer)
• 375 ml Icing sugar (middle layer)
• 3 tbsp Milk (middle layer)
• 125 g Semi-sweet chocolate (topping)
• 2 tbsp Butter (topping)

Instructions

1. 1

   Base: Melt butter, sugar, and cocoa in a double boiler. Add the egg and cook for 2 min.

2. 2

   Add graham cracker crumbs, coconut, and nuts. Press into an 8x8 inch pan.

3. 3

   Center: Beat butter, custard powder, icing sugar, and milk. Spread over the base.

4. 4

   Refrigerate for 30 minutes.

5. 5

   Topping: Melt chocolate and butter. Spread over the center.

6. 6

   Refrigerate for 2 hours. Cut into small squares. Store in the refrigerator.