Ingredients

• 2 cup maple syrup
• 1 cup water
• 1 tbsp butter
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 pinch salt
• 1 ½ cup milk
• 2 tbsp melted butter

Instructions

1. 1

   Prepare the syrup: In a large saucepan, combine the maple syrup, water, and butter. Bring to a boil.

2. 2

   Prepare the dough: In a bowl, mix the flour, baking powder, and salt.

3. 3

   Add liquids: Stir in the milk and melted butter. Mix until smooth.

4. 4

   Form the dumplings: Using a spoon, form dough balls.

5. 5

   Cook: Gently drop the dumplings into the bubbling syrup. Cover and cook for 20-25 minutes without lifting the lid.

6. 6

   Serve: Arrange the dumplings in bowls and generously spoon hot syrup over them.