Ingredients

• 750 ml flour
• 175 ml sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp nutmeg
• 0.25 tsp salt
• 2 eggs
• 125 ml sour milk(or buttermilk)
• 60 ml melted butter
• 1 Oil for frying
• 1 Icing sugar or maple syrup for coating

Instructions

1. 1

   Combine flour, sugar, baking powder, baking soda, nutmeg, and salt.

2. 2

   Whisk eggs with milk and melted butter. Incorporate into the dry ingredients.

3. 3

   Knead lightly and roll out to 1 cm thickness. Cut out with a doughnut cutter.

4. 4

   Heat oil to 175°C (350°F).

5. 5

   Fry doughnuts for 1-2 minutes per side until golden brown.

6. 6

   Drain and roll in icing sugar or dip in warm maple syrup.