Ingredients

• 500 ml sirop d'érable

Instructions

1. 1

   Pour maple syrup into a heavy-bottomed saucepan.

2. 2

   Cook over medium heat without stirring until it reaches 115°C (240°F) on a thermometer.

3. 3

   Remove from heat and let cool to 50°C (120°F) without touching.

4. 4

   Vigorously stir with a mixer or a wooden spoon for 10-15 minutes.

5. 5

   The mixture will change from dark to light and creamy.

6. 6

   Pour into jars. Keeps for several weeks in the fridge.