Ingredients

• 500 ml flour
• 1 tbsp baking powder
• 1 1/2 tsp salt
• 80 ml cold butter, cubed
• 175 ml milk

Instructions

1. 1

   Preheat oven to 220°C (425°F).

2. 2

   Mix flour, baking powder, and salt.

3. 3

   Cut in cold butter with two knives until the mixture resembles coarse crumbs.

4. 4

   Add the milk all at once and mix quickly (do not overmix).

5. 5

   Roll out to 2 cm thick and cut into rounds.

6. 6

   Bake on a baking sheet for 12-15 minutes until golden brown. Serve warm with butter and jam.