Ingredients

• 500 ml milk
• 125 ml maple syrup
• 60 ml cornstarch
• 2 egg yolks
• 1 tbsp butter
• 1 tsp vanilla
• 1 whipped cream for serving

Instructions

1. 1

   Dissolve cornstarch in 125 ml of cold milk with the egg yolks.

2. 2

   Heat the remaining milk with maple syrup.

3. 3

   Pour the cornstarch mixture into the hot milk while whisking.

4. 4

   Cook over medium heat, stirring until thickened.

5. 5

   Remove from heat, add butter and vanilla.

6. 6

   Pour into cups, refrigerate for 3 hours. Serve with whipped cream.