Ingredients

• 600 g Pork tenderloin
• 1/2 cup Fresh spruce tips
• 1/4 cup Pure maple syrup
• 2 tbsp Apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Freshly ground black pepper

Instructions

1. 1

   In a small bowl, combine the finely chopped spruce tips, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper to create the glaze.

2. 2

   Preheat your BBQ to medium-high heat (around 200°C / 400°F).

3. 3

   Season the pork tenderloins lightly with salt and pepper. Generously brush the tenderloins with half of the spruce tip-maple glaze.

4. 4

   Grill the pork tenderloins directly on the BBQ for 15-20 minutes, turning every 4-5 minutes and brushing regularly with the remaining glaze, until they reach an internal temperature of 63°C (145°F) for medium doneness.

5. 5

   Remove the pork from the grill, tent loosely with foil, and let rest for 5-10 minutes before slicing and serving.