Ingredients

• 1 goose, cut into pieces
• 750 ml red wine
• 250 ml chicken broth
• 200 g bacon lardons
• 2 onions, quartered
• 3 carrots, cut into chunks
• 4 garlic cloves
• 2 tbsp tomato paste
• 1 bouquet garni
• 3 tbsp oil
• 1 Salt and pepper

Instructions

1. 1

   The day before, marinate the goose pieces in red wine with the bouquet garni.

2. 2

   Drain and pat dry (reserve the marinade).

3. 3

   Brown the bacon lardons, then sear the goose pieces until golden.

4. 4

   Add the onions, garlic, and tomato paste.

5. 5

   Pour in the marinade and broth.

6. 6

   Cover and bake in the oven at 300°F (150°C) for 3-4 hours.

7. 7

   Add the carrots during the last hour. Long cooking is necessary.