Ingredients

• 1 wild duck, cut into pieces
• 250 ml fresh or frozen pitted cherries
• 250 ml red wine
• 125 ml duck stock
• 2 tbsp butter
• 1 chopped onion
• 2 tbsp wine vinegar
• 1 tbsp sugar
• 1 Salt and pepper

Instructions

1. 1

   Brown the duck pieces in butter. Set aside.

2. 2

   Sauté the onion for 3 minutes.

3. 3

   Deglaze with red wine and vinegar. Add the stock.

4. 4

   Return the duck, cover, and simmer for 1 hour 30 minutes.

5. 5

   Prepare the sauce by caramelizing the sugar and adding the cherries.

6. 6

   Add the cherries to the duck during the last 15 minutes.

7. 7

   Serve with sweet potato mash.