Ingredients

• 1 wild goose, cut into pieces
• 500 ml Quebec apple cider
• 250 ml chicken broth
• 3 apples, quartered
• 2 onions, quartered
• 3 carrots, cut into chunks
• 4 garlic cloves
• 2 tbsp old-fashioned mustard
• 3 tbsp oil
• 1 Thyme and bay leaf
• 1 Salt and pepper

Instructions

1. 1

   Brown the goose pieces in oil on all sides. Set aside.

2. 2

   Caramelize the onions and apples for 5 minutes.

3. 3

   Add the mustard, cider, and broth.

4. 4

   Return the goose pieces, add the carrots, garlic, thyme, and bay leaf.

5. 5

   Cover and bake at 300°F (150°C) for 3 hours.

6. 6

   Wild goose meat is firm and requires long, slow cooking.