Ingredients

• 500 ml flour
• 375 ml sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 1/2 tsp salt
• 250 ml vegetable oil
• 4 eggs
• 500 ml finely grated carrots
• 125 ml chopped nuts
• 125 ml raisins
• 1 Frosting: 250 g cream cheese, 60 ml butter, 500 ml powdered sugar, vanilla

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Mix flour, sugar, baking soda, cinnamon, and salt.

3. 3

   Beat oil and eggs. Incorporate into dry ingredients.

4. 4

   Add carrots, nuts, and raisins.

5. 5

   Bake in a greased 9x13 pan for 45-50 minutes.

6. 6

   Frosting: Beat cream cheese with butter, powdered sugar, and vanilla. Frost the cooled cake.