Ingredients

• 1 cup Warm milk
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 2 Large eggs
• 4 tablespoons Unsalted butter, melted
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 4 cups (for deep frying) Vegetable oil
• 1 cup (for dusting) Powdered sugar

Instructions

1. 1

   In a large bowl, combine warm milk, yeast, and 1 teaspoon of granulated sugar. Let stand for 5-10 minutes until foamy.

2. 2

   Add the remaining granulated sugar, eggs, and melted butter to the yeast mixture. Whisk until well combined.

3. 3

   Gradually add the flour and salt to the wet ingredients, mixing until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

6. 6

   Punch down the dough and roll it out on a lightly floured surface to about ½-inch thickness. Cut into 2-inch squares or desired shapes.

7. 7

   Heat vegetable oil in a deep pot or Dutch oven to 350°F (175°C).

8. 8

   Carefully fry the beignets 3-4 at a time for 1-2 minutes per side, until golden brown and puffed.

9. 9

   Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.

10. 10

    Dust generously with powdered sugar while still warm before serving.