Ingredients

• 2 cups Heavy cream
• 0.5 cup Granulated sugar
• 1 tsp Vanilla extract
• 2 tsp Unflavored gelatin powder
• 0.25 cup Cold water
• 1 cup (for garnish) Fresh berries
• 0.5 cup (for garnish) Berry coulis
• 4 leaves (for garnish) Fresh mint leaves

Instructions

1. 1

   In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5-10 minutes to bloom, becoming soft and spongy.

2. 2

   In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot, but not boiling. Do not let it come to a rolling boil.

3. 3

   Remove the saucepan from the heat. Add the bloomed gelatin mixture to the hot cream and stir continuously until the gelatin is completely dissolved and no lumps remain.

4. 4

   For an extra smooth panna cotta, strain the mixture through a fine-mesh sieve into a clean bowl or measuring cup.

5. 5

   Carefully pour the panna cotta mixture into four 4-ounce ramekins, small glasses, or silicone molds.

6. 6

   Cover each mold loosely with plastic wrap to prevent a skin from forming. Transfer the molds to the refrigerator.

7. 7

   Chill for at least 4-6 hours, or preferably overnight, until the panna cotta is completely set and firm to the touch.

8. 8

   To serve, carefully unmold the panna cotta (you may need to dip the bottom of the mold briefly in hot water). Garnish with fresh berries, a drizzle of berry coulis, and a few fresh mint leaves.