Ingredients

• 500 ml brown sugar
• 250 ml heavy cream
• 60 ml butter
• 1 tsp vanilla

Instructions

1. 1

   Place the brown sugar, cream, and butter in a heavy-bottomed saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Cook without stirring until it reaches 115°C (240°F) on a candy thermometer (soft ball stage).

4. 4

   Remove from heat. Add the vanilla.

5. 5

   Beat with an electric mixer or wooden spoon until the mixture loses its sheen and thickens.

6. 6

   Pour quickly into a buttered pan. Let harden and cut into squares.