Ingredients

• 500 ml flour
• 175 ml sugar
• 2 tsp baking powder
• 1 1/4 tsp nutmeg
• 1 1/4 tsp salt
• 2 eggs
• 60 ml 15% cream
• 2 tbsp melted butter
• 1 Frying oil
• 1 Icing sugar

Instructions

1. 1

   Mix the flour, sugar, baking powder, nutmeg, and salt.

2. 2

   Beat the eggs with the cream and melted butter.

3. 3

   Combine and knead lightly.

4. 4

   Roll out to 5 mm thickness and cut into diamonds or twists.

5. 5

   Fry in oil at 175°C (350°F) for 2 minutes on each side.

6. 6

   Dust with icing sugar.