Ingredients

• 500 g mixed partridge and wild duck meat, cubed
• 200 g sliced mushrooms
• 2 chopped onions
• 2 diced carrots
• 250 ml poultry broth
• 125 ml 35% cream
• 3 tbsp flour
• 3 tbsp butter
• 1 tsp thyme
• 1 package of puff pastry
• 1 beaten egg
• 1 Salt and pepper

Instructions

1. 1

   Brown the meat cubes in butter. Set aside.

2. 2

   Sauté the mushrooms, onions, and carrots for 5 minutes.

3. 3

   Sprinkle with flour, cook for 2 minutes.

4. 4

   Add the broth, stirring. Incorporate the cream.

5. 5

   Return the meat with the thyme. Simmer for 10 minutes.

6. 6

   Pour into a pie dish or individual ramekins.

7. 7

   Cover with puff pastry, brush with egg.

8. 8

   Bake at 400°F (200°C) for 25-30 minutes.