Ingredients

• 375 ml sirop d'érable
• 125 ml crème 35%
• 1 tbsp beurre

Instructions

1. 1

   Heat the maple syrup, cream, and butter until it reaches 115°C (240°F).

2. 2

   Remove from heat and let cool to 50°C (120°F).

3. 3

   Beat vigorously until the mixture thickens and lightens in color.

4. 4

   Pour into silicone molds or a buttered dish.

5. 5

   Let harden in the refrigerator for 2 hours.

6. 6

   Unmold and store in an airtight container.