Breads & Pastries

French Waffles (Gaufres)

Name: French Waffles (Gaufres)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 cups All-purpose flour; 2 tablespoons Granulated sugar; 2 teaspoons Baking powder; 0.5 teaspoon Salt; 2 Large eggs; 1.5 cups Whole milk; 0.5 cup (1 stick), melted and cooled Unsalted butter; 1 teaspoon Vanilla extract

35 min4 servingsEasy380 cal

Gaufres are the quintessential French waffle, often lighter and crisper than their Belgian counterparts, known for their delicate texture and versatility, served sweet or savory. They are a beloved treat enjoyed across France, from bustling street vendors to elegant brunch tables. Gaufres have a rich history in France, dating back to the Middle Ages where they were often made by street vendors and served as a popular fasting food. While similar to Belgian waffles, French gaufres typically feature a thinner batter and a less deep grid pattern, resulting in a distinctively delicate and slightly crispy texture. They are a cherished part of French culinary tradition, embodying simple elegance and comfort.

dessertBrunchwafflesgaufresFrench breakfast

Instructions

1
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2
In a separate medium bowl, whisk the eggs until light and frothy. Gradually add the milk, melted butter, and vanilla extract, mixing until well combined.
3
Pour the wet ingredients into the dry ingredients. Whisk until just combined. Be careful not to overmix; a few lumps are fine. Let the batter rest for 10-15 minutes.
4
Preheat your waffle iron according to the manufacturer's instructions. Lightly brush or spray the plates with oil if not non-stick.
5
Pour about 1/2 to 3/4 cup (or the amount specified by your waffle iron) of batter onto the hot iron. Close the lid.
6
Cook for 3-5 minutes, or until the gaufre is golden brown and crisp, and steam is no longer escaping.
7
Carefully remove the gaufre from the iron using a fork or tongs.
8
Serve immediately with desired toppings such as powdered sugar, fresh fruit, whipped cream, or chocolate sauce.

Chef's Tips

•Storage: Leftover gaufres can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Reheat in a toaster or oven for best crispness.
•Substitutions: For a richer flavor, you can substitute some of the milk with buttermilk. For a dairy-free option, use plant-based milk and a neutral oil or vegan butter substitute.
•Fun Fact: The word 'gaufre' comes from the Old French 'wafla,' which means 'a piece of honeycomb,' referencing their characteristic grid pattern.
•Crispness Secret: For extra crispness, try adding 1-2 tablespoons of cornstarch to your dry ingredients. This helps absorb moisture and contributes to a crunchier exterior.