Desserts - Creams & Frozen

Grandfather's Maple Syrup Dumplings

Name: Grandfather's Maple Syrup Dumplings
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 1 Dough: 375 mL flour, 1 tbsp baking powder, 1/4 tsp salt; 2 tbsp cold butter; 175 ml milk; 1 Syrup: 500 mL maple syrup, 250 mL water

1h 3min8 servingsMedium

Traditional Quebec recipe: Grands-pères dans le sirop d'érable. A beloved classic from Quebec's rich culinary heritage.

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Ingredients

1 Dough: 375 mL flour, 1 tbsp baking powder, 1/4 tsp salt
2 tbsp cold butter
175 ml milk
1 Syrup: 500 mL maple syrup, 250 mL water

Instructions

1
Mix the flour, baking powder, and salt.
2
Cut in the cold butter.
3
Add the milk to form a soft dough.
4
Syrup: Bring the maple syrup and water to a boil in a large saucepan.
5
Drop spoonfuls of dough into the boiling syrup.
6
Cover and cook over low heat for 15-18 minutes without lifting the lid. Serve in the syrup.