Ingredients

• 4 grouse breasts(ruffed grouse)
• 4 bacon slices
• 2 tbsp melted butter
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1 Salt and pepper to taste

Instructions

1. 1

   Mix butter, maple syrup, mustard, and paprika.

2. 2

   Brush the breasts with this mixture.

3. 3

   Wrap each breast with a slice of bacon and secure with a toothpick.

4. 4

   Grill on the BBQ over medium heat for 6-8 minutes per side.

5. 5

   The bacon protects the lean meat from drying out.

6. 6

   Grouse meat is delicate and reminiscent of pheasant.