Ingredients

• 1 Cake: 500 ml flour, 250 ml sugar, 60 ml cocoa
• 2 eggs
• 125 ml oil
• 250 ml milk
• 2 tsp baking powder
• 1 tsp vanilla
• 1 Cream: 125 ml softened butter, 250 ml marshmallow (fluff), 125 ml icing sugar

Instructions

1. 1

   Preheat the oven to 175°C (350°F).

2. 2

   Mix all dry ingredients. Add the liquids and beat well.

3. 3

   Pour into a giant muffin tin or small round molds.

4. 4

   Bake 15-18 minutes. Let cool completely.

5. 5

   Cream: Beat the butter, marshmallow, and icing sugar.

6. 6

   Assemble into sandwiches (two cakes with cream in the center).