Ingredients

• 625 ml all-purpose flour
• 1 tsp salt
• 250 ml cold lard or vegetable shortening
• 80 ml ice water
• 1 tbsp white vinegar
• 1 beaten egg

Instructions

1. 1

   Combine the flour and salt.

2. 2

   Cut in the lard with two knives until the mixture resembles small peas.

3. 3

   Whisk together the ice water, vinegar, and egg.

4. 4

   Pour over the flour mixture and mix quickly with a fork.

5. 5

   Form into 2 balls, wrap in plastic film, and refrigerate for at least 1 hour.

6. 6

   Roll out on a floured surface. Yields 2 crusts (top and bottom).