Ingredients

• 6 peeled and sliced apples
• 60 ml maple syrup
• 1 tsp cinnamon
• 1 Topping: 175 ml rolled oats, 125 ml flour, 125 ml brown sugar
• 80 ml cold butter, cubed
• 1 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Arrange apples in a buttered dish. Drizzle with maple syrup and sprinkle with cinnamon.

3. 3

   Combine the rolled oats, flour, brown sugar, and salt.

4. 4

   Cut in the cold butter pieces with your fingers until crumbly.

5. 5

   Spread over the apples.

6. 6

   Bake for 35-40 minutes until golden and bubbling. Serve with ice cream.