Ingredients

• 6 cubed stale bread slices
• 500 ml warm milk
• 3 beaten eggs
• 125 ml maple syrup
• 60 ml melted butter
• 125 ml raisins
• 1 tsp cinnamon
• 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Pour warm milk over bread cubes. Let soak for 15 minutes.

3. 3

   Beat eggs with maple syrup, butter, cinnamon, and vanilla.

4. 4

   Stir into soaked bread. Add raisins.

5. 5

   Pour into a greased pan.

6. 6

   Bake for 40-45 minutes. Serve warm, drizzled with cream or maple syrup.