Ingredients

• 500 ml pure maple syrup
• 1 maple leaf candy molds

Instructions

1. 1

   Pour the syrup into a heavy-bottomed saucepan.

2. 2

   Cook without stirring over medium-high heat until it reaches 118°C (245°F).

3. 3

   Remove from heat immediately.

4. 4

   Let cool for 5 minutes without touching.

5. 5

   Stir vigorously for 2-3 minutes until the syrup lightens slightly.

6. 6

   Quickly pour into molds. Let harden for 30 minutes. Unmold.