Ingredients

• 250 ml short-grain rice
• 750 ml milk
• 125 ml maple syrup
• 2 beaten eggs
• 2 tbsp butter
• 1 tsp vanilla
• 1 1/2 tsp cinnamon
• 1 pinch of salt

Instructions

1. 1

   Cook the rice in milk over very low heat for 45 minutes, stirring often.

2. 2

   Remove from heat and stir in the maple syrup, butter, vanilla, and cinnamon.

3. 3

   Temper the eggs with a little of the warm mixture, then incorporate them.

4. 4

   Pour into a buttered oven-safe dish.

5. 5

   Bake at 165°C (325°F) for 30 minutes.

6. 6

   Serve warm or cold with a drizzle of maple syrup.