Ingredients

• 1 Cake: 250 mL flour, 125 mL sugar, 2 tsp baking powder
• 60 mL softened butter
• 1 egg
• 125 mL milk
• 1 tsp vanilla
• 1 Sauce: 250 mL maple syrup, 250 mL 35% cream, 125 mL brown sugar

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Sauce: Heat maple syrup, cream, and brown sugar. Bring to a boil for 2 minutes. Pour into an 8x8 inch pan.

3. 3

   Cake: Cream together butter and sugar. Add egg and vanilla.

4. 4

   Mix flour and baking powder. Incorporate by alternating with milk.

5. 5

   Spoon batter over the hot sauce (do not mix).

6. 6

   Bake for 35-40 minutes. The cake will rise, and the sauce will remain underneath. Serve warm.